Kenya – Drought in Africa
As readership of the Pasty Muncher steadily grows – you’ve seen that snappy Facebook “be a fan” button? – we like to think that an occasional contribution to raising awareness of issues that afffect people around the world will encourage some sign of support – a charity donation perhaps or at the very least merely raising awareness so that as we here in the UK approach another over indulgent Christmas some of us will at least think about the plight those far less fortunate – the many communities around the world in desperate need of assistance..
East Africa Drought – Kenya
Over on the Daily Smellygraph a surprisingly refreshing blogger, GG, asks – what does it take to make people wake up to the devastating effects of climate change citing the Kenya dought as yet another example of terrible suffering that is becoming more common throughout the world. The numbers are staggering – 19 million people affected by the lack of rain in Kenya – entire regions devastated, cattle being slaughtered.
Is the food shortage in Kenya famine?
Already the lack of food in the region is being reported as famine however due to the technicalities of the implication of using the term famine fundraising organisations aren’t yet able to use the term that might perhaps generate more contributions than the seemingly softer approach of food shortages.
It would appear that once a famine has been declared alls resources from individual support agencies are pooled and controlled by the Disaster Emergency Committee – DEC – an umbrella organisation which launches and coordinates responses to major disasters overseas. It enables the British public to donate to British aid agencies – the DEC remit is to unite agency efforts in times of disaster – such as flood, earthquake or famine – wherever it happens in the world
Oxfam’s work in Kenya
Disaster relief agencies are already working to help those affected by the Kenya drought – Oxfam is trucking in clean water to communities and are also working with local pastoralist groups to buy up cattle weakened by the drought and at risk of dying – giving the herders an income, and then distributing the meat to hungry families.
In the long-term Oxfam aim to provide development projects which reduce communities’ vulnerability to the increasing droughts.
Although I will suggest that visitors consider making a charity donation to support the work of Oxfam and other aid organisations tackling the problems faced by communities affected by the Kenya drought I have to ask what the country and more importantly the countries that import produce from Kenya are doing to help themselves?
I found it astounding that even in times of drought Kenya exports food yet its population go hungry. The large farms that export vegetables, tea, coffe, flowers all use vast amounts of water while the population have little or no clean fresh water or food.
Shame on the Kenyan government and shame on those that buy food produced there amongst your weekly food shopping.